BITES

PRETZELS 9

FOUR PRETZEL STICKS SERVED WITH BEER CHEESE AND HONEY MUSTARD

A PUB FAVORITE

FRENCH FRIES 7

LOAD THESE UP WITH JALAPEÑO (+1), GRAVY (+1), BACON (+2), BEER CHEESE (+2),  AND PULLED PORK (+3)

SHARE THESE WITH THE PACK

NACHOS 10

BLUE CORN CHIPS LOADED WITH CHEESE, PICO DE GALLO, JALAPEÑO, AND CILANTRO LIME CREMA

ADD PULLED PORK (+3)

YOUR GONNA NEED EXTRA NAPKINS!

BONELESS WINGS 8

A HALF POUND OF DELICIOUS CHICKEN BITES.

!

BURGERS

MADE WITH ONE OR TWO NEVER FROZEN FOUR OUNCE SMASHED PATTIES.  SERVED WITH A SIDE OF CHIPS, FRENCH  FRIES, OR BLUE CORN CHIPS (PICO+1)

WOLF’S CLASSIC 10/12

LTO, PICKLE CHIPS, AND AMERICAN

A TIME HONORED CLASSIC.  TRY IT WITH OUR FRY SAUCE

THE HOWLER 11/13

BACON, JALAPEÑO, HOT PEPPER CHEESE, SHREDDED LETTUCE, AND HOWLER SAUCE

ZESTY AND HOWLING WITH SPICE

BLUE MOON 11/13

BLUE CHEESE, CARAMELIZED ONION, ARUGULA, AND BACON

FULL OF FLAVOR AND BITE

SHROOMS 8.5/11

SAUTÉED CREMINE MUSHROOMS AND SWISS ON TOP OF LEAF LETTUCE AND TOMATO

FORAGE ON A JOURNY OF JUICINESS

BBQ 11/13

PULLED PORK LOADED +2

BACON, PROVOLONE, CHEDDAR, SHREDDED LETTUCE, AND CRISPY ONION STRAWS

DELICIOUSLY SLOPPY

PATTY MELT 10/12

BEEF PATTY WITH CARMELIZED ONION, FRY SAUCE, SWISS AND AMERICAN CHEESES ON MARBLED RYE.

MELT IN YOUR MOUTH GOODNESS.

SANDWICHES

SMOKED MEATS MADE IN HOUSE AND SERVED WITH A SIDE OF CHIPS, FRENCH FRIES, OR BLUE CORN CHIPS (PICO+1)

PASTRAMI  14

THICK SLICED PASTRAMI, SWISS, AND BROWN MUSTARD  SERVED ON MARBLE RYE

AVAILABLE AS A REUBEN
CLASSIC COMBO OF LAYERED FLAVORS, TASTES, AND TEXTURES

PULLED PORK 11

PUB SMOKED PULLED PORK, BBQ SAUCE, ONION, AND PICKLE CHIPS

MEAT THIS SANDWICH AND IT WILL BECOME A HABIT

GRILLED CHEESE 7

MAKE IT A MELT ADD BACON +2

TRIPLE DECKED WITH CHEDDAR AND PROVOLONE

MELTY, CHEESY GOODNESS

PUB CLUB 12

CHICKEN BREAST, BLT, AND OUR HONEY MUSTARD SERVED ON A BRIOCHE BUN

TASTY, TOASTED, AND PACKED WITH FLAVOR

THE FOWLER 13

CHICKEN BREAST, BACON, HOT PEPPER CHEESE, SHREDDED LETTUCE, AND PUB MADE HOWLER SAUCE  SERVED ON A BRIOCHE BUN

SPICY AND BOLD

BBQ BIRDIE 12

CHICKEN BREAST, HOUSE BBQ SAUCE, CHEDDAR, SHREDDED LETTUCE, AND CRISPY ONION STRAWS ON A BRIOCHE BUN

!

SWEETS

CINNAMON PRETZELS 9

FOUR PRETZEL STICKS SERVED WITH CHOCOLATE AND VANILLA DIPPING SAUCES

A SWEET FAVORITE

BROWNIE BOWL SUNDAE 8

A HOT BROWNIE TOPPED WITH VANILLA ICE CREAM, WHIPPED CREAM, CHOCOLATE, CARAMEL, AND A CHERRY

THERE IS ALWAYS ROOM FOR DESSERT

HOURS

MONDAY – CLOSED
TUESDAY 4 pm – 10 pm
WEDNESDAY 4 pm – 10 pm
THURSDAY 4 pm – 10 pm
FRIDAY 4 pm – 10 pm
SATURDAY 4 pm – 10 pm
SUNDAY CLOSED